Zambia Agribusiness Society

The modern technological advancements and facilities have made people welcome medical equipment in homes. Most common home medical equipment include glucometer, automated external defibrillators, blood glucose monitors, blood pressure monitors, halter monitors, mobility devices, weighing scale and so on. These equipment can provide safe, convenient, cost-effective, and suitable treatments to patients at home. Patients suffering from asthma and chronic diseases, such as hypertension, diabetes, respiratory diseases, cardiac disorders, blood pressure, and others have a high requirement for home medical equipment as they face difficulty in moving from one place to another. Glucometer has become a must have equipment for patients who need insulin to maintain their sugar level. Similarly, for elderly people and disable people, mobility devices such as crutches, wheelchairs, knee chairs etc. have become an essential requirement.   This way, home medical devices that are certified by regulat

When we think of chickens, feathers may not be the first thing that comes to mind. However, these seemingly insignificant byproducts can be transformed into valuable resources through the process of value addition. In this blog post, we will explore the various ways in which chicken feathers can be utilized to create sustainable and innovative products. Join us as we delve into the fascinating world of feather value addition! 1. Feather Meal and Fertilizer Chicken feathers are rich in keratin, a protein that can be converted into feather meal. Feather meal is an excellent source of nitrogen and can be used as a high-quality organic fertilizer. It improves soil fertility, promotes plant growth, and reduces the need for chemical-based fertilizers. Farmers and gardeners can harness the power of chicken feathers to create nutrient-rich compost for their plants. 2. Feather-Based Animal Feed Chicken feathers can also serve as an ingredient in animal feed formulations. By processing f

Rise in occurrence of various kinds of cancers such as brain tumor, lung cancer, and blood cancer is anticipated to boost the growth of the global biosimilars market. Escalating need for using biosimilar drugs as alternative therapy for chemotherapy for cancer patients will prop up the scope of the global biosimilars industry expansion. Increase in occurrence of autoimmune disorders such as rheumatoid arthritis and ankylosing spondylitis will provide new growth avenues for the global industry. Moreover, with key players such as Teva Pharmaceuticals and Sandoz planning to ramp up biosimilar production, the market for biosimilars is anticipated to gain traction over the years to come. The move is aimed at increasing their market share by raising production of expensive medicines used for treating chronic disorders such as cancer and arthritis. According to Allied Market Research report, the global biosimilars market is set to accrue earnings worth nearly $143.6 billion by 2031. Major

Kale, also known as leaf cabbage , is a leafy green vegetable that belongs to the Brassica family of vegetables, which also includes broccoli , cauliflower, and Brussels sprouts. Kale is a nutritious vegetable that is packed with vitamins, minerals, and antioxidants. It is often used in salads, soups, smoothies, and as a side dish. In Zambia, kale is typically grown during the cooler months of the year, from May to August. It is a cool-season crop that requires well-drained soil and plenty of sunlight. Kale can be grown in a variety of soil types, but it prefers fertile, loamy soil that is rich in organic matter . To grow kale in Zambia, farmers typically plant the seeds directly into the soil in rows, spacing the seeds around 10 to 15 centimetres apart. The seeds should be planted around 1 to 2 centimetres deep and covered with soil. Kale requires regular watering , especially during dry spells. It is also important to control weeds , as they can compete with the kale for nutrients an

Fall Armyworms, is one of the most damaging invasive species in Zambia, if left unchecked, can result in low food production and insecurity. In particular, the pest affects the country’s key staple food maize. It is estimated that 98% of smallholder farmers are affected by fall Armyworms every season resulting in an economic loss in the country of about US$159 million. This backdrop provides a premise for the inception of a new project dubbed “Village-based Biological control of Fall Armyworm in Zambia,” funded by the Australian government (CIAR) and spearheaded by CABI. Speaking during the official launch of the project, CABI Project Scientist Lena Durocher-Granger disclosed that the new project will focus on research and also reach out to 5,000 farmers on knowledge generated on low risk solutions developed during the project lifespan, noting that knowledge transfer will be key to help farmers make informed decisions on how best to address fall armyworm. Ministry of Agricult