Modern biotechnology characteristically contemplates the natural processes of DNA imitation, breakage, ligation, and repair. This has given a better understanding of the mechanism of cell biology, in addition to its genetic procedure and how it can be useful to disciplines including medicine, plant, food science, and agrarian practices. Within agriculture, the major goal of modern biotechnology is to advance the quality, quantity, nourishment, taste, and shelf life of crops, eventually allowing shareholders to obtain greater productivity with reduced energy costs. This comprises agricultural procedures dating from antiquity, such as fermentation, and evolving disease-resistant plant varieties through the process of crossbreeding. With the increase in the consciousness regarding healthy living, the agricultural biotechnology market valued $39,565.6 million in 2020, which is expected to grow at a 10.7% CAGR during 2021 – 2030 and reach $106,870.0 million . GM Crops Increasing Efficiency
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