Traditional farmers fulfil some principles of organic farming already by relying on farm own resources, growing different crops simultaneously and raising livestock. However, there are still practices, which clearly distinguish such farms from organic farms. The following challenges need to be addressed for conversion: Avoid burning of crop residues after harvest as this is, in most cases, not a viable solution, since it destroys valuable organic material and damages soil organisms. Establish a well organised diversification systems including a ‘planned’ crop rotation and intercropping systems. Accumulate knowledge and practice regarding efficient use of farm own resources, especially for compost production to manage and improve soil fertility. Avoid indiscriminate tree cutting for firewood and charcoal burning. Establish a system to collect the animal manure for composting. Apply measures to prevent loss of soil through erosion and protect it from drying out. Pay special attention
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