Fish oil has been gaining popularity over the last couple of years due to its benefits to human health, advantages in aquaculture, and even because of controversies about its nutritional value. The fish oil is primarily derived from herring, pilchard, and anchovy using several processes to extract oil. The benefits of fish oil make its use vital in several industries including pharmaceutical, cosmetics, paints & coatings. Moreover, the production of wax, leather, and rubber depends on fish oil. For decades, fish oil is an important part of the kitchen and is often added to cooking oils to boost their nutritional value. According to Allied Market Research, the global fish oil market is expected to reach $2.84 billion by 2027, growing at a CAGR of 5.79% from 2021 to 2027. Rise in demand from the aquaculture industry, surge in health awareness among consumers, and increase in the aging population drive the growth of the market. Inclusion of fish Oil in the Diet The inclusion
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