Zambia Agribusiness Society

1. Chop up dry old maize stalks or other low quality straw overmature grass-cellulose material. Dig a pit and line with plastic or use the silage bags and fill in the chopped material. The recommended ratio for treating the residue is 60 grams of urea for every 1kg of dry fodder. The water should be in the same ratio as the fodder being treated. For example if you have 400kg of maize stalks, use 400 litres of water and add 24kg of urea. 2. After 3 weeks, the chopped and treated material will be much more palatable to cows, goats, and all other animals. In milking cows, it has been proved to boost milk production. 3. There is no danger of poisoning in this method, as the urea will have been absorbed by the cellulose and converted to a form that provides energy to the animal as well. Use urea on other feeds Urea can be mixed with other animal feeds. But these should be done carefully so as not to overdose the animal 4. Do not mix too much urea with the feed. Urea should not be gi

Diary enzymes are natural proteins with biological functions that are extensively used for the production and improvement of cheese, yogurt, and other dairy products. Diary enzymes basically act as catalyzers and are widely used for increasing the diversity, variety, and quality during processing of dairy products. Through continuous fermentation process, diary enzymes can enhance the flavor & fragrance, texture, preservation, coagulation, and tenderization of the milk product. Modern developments in the field of biotechnology have showered wider possibilities in dairying for enabling the accessibility of milk and milk products with an aim to fulfill the growing demand from large population. Rennin and Rennet are common terms for any enzyme used to coagulate milk. These are commercial preparations containing acid proteases extracted from animal tissues. Calf rennet is considered as the ideal milk-clotting enzyme for cheese making. On the other hand, lactase is widely used by manuf

When it comes to feeding your dog, choosing the right food is crucial for their health and well-being. Proper nutrition is essential for dogs of all ages, sizes, and breeds, and it can play a significant role in their overall health and happiness. But with many options available on the market, how do you choose the best dog food for your pet? This blog post will explore five key ways to choose the right dog food for your pet. From consulting with a veterinarian to reading the ingredient list and considering the type of food, these tips can help you make an informed decision about what to feed your dog. Keep reading to learn more about choosing the best dog food for your furry friend. 1. Consult a veterinarian One of the best ways to choose the right dog food for your pet is to consult a veterinarian. Your veterinarian can provide valuable guidance on what type of food is best for your dog based on age, breed, size, and health conditions. They can also recommend specific brands or f

As per the report published by The Brainy Insights, the global canned salmon market is expected to grow from USD 4.4 billion in 2022 to USD 7.11 billion by 2030, at a CAGR of 6.20% during the forecast period 2022-2030. North America region emerged as the largest market for the global canned salmon market with a 34.17% share of the market revenue in 2022. North America currently dominates the canned salmon market as per the (NMFS) U.S. National Marine Fisheries Service. The United States imported 153,250 tonnes of canned fish in the past. One of the important trends in the regional market is the increasing popularity of ready-to-cook dishes. Additionally, canned salmon sales in the region are being pushed by an expansion in the number of canned salmon manufacturers and the development of existing firms in response to growing demand. Also, in the European region, the fishing industry of Russia is believed to be the world’s fourth largest after the United States, China, and Japan. Increa

Yogurt is often marketed as a healthy food. Skim yogurt is considered fat-free, which is why, it has become a big trend in yogurt. The benefits of yogurt just go beyond its high levels of protein and calcium. The good bacteria in yogurt helps to maintain a good digestion and improve symptoms of irritable bowel syndrome. Probiotics present in yogurt may strengthen immune system if consumed regularly. However, the probiotic content of yogurt may vary depending on several factors such as packaging methods and storage conditions. Moreover, yogurt is rich in B vitamins, especially  vitamin B12  and riboflavin, both of which may protect against heart disease. Other than that, skim yogurt also contains potassium, magnesium, zinc, and phosphorus. Owing to its high protein content, skim yogurt may help delay feelings of hunger and reduce the number of calories you consume overall, thereby promoting weight management. Apart from this, skim yogurt is known to be used as hair mask and face mask,

Food industry is big in India, which employs more than 50% of its total workforce in agriculture and its allied industries, contributing to about 20% of India’s GDP. Such a huge industry has its downside; India generates around 350 million tonnes of agricultural waste every year along with a range of up to 35% of losses from both pre- and post-harvest. To manage this colossal industry, the use of technology along with farm management strategies have been employed. Introduction - Agriculture and Farm Management Manufacturing and food production are at record highs. The global agricultural market had a value of $11.287 billion in 2021 and is projected to increase by 18.814.21 billion by 2026 at a CAGR of 10.7%. The US and China are followed by India, which is ranked second in terms of volume, second in global farm exports, and first in net cropped area. India exports agricultural products and processed food to more than 120 other nations. From March to June 2020, India exported 3.

For any diet-conscious person, fat is the ultimate villain. However, with the advent of fat replacers or fat substitutes, consumers have a unique opportunity to enjoy the taste and texture of high-fat foods without unnecessary cholesterol, calories, or fat. According to Allied Market Research, the global fat replacers market is projected to reach $6.4 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Rise in demand for low-calorie dietary items and innovative food components has boosted the growth of the market. Fat replacements offer the opportunity for people to reduce their intake of fat-rich foods and enjoy reduced-fat formulations of foods without compromising their basic food selection patterns. Today, traditional, and new ingredients along with new technologies offer tasty, flavourful foods such as cooling oils, salad, ice creams, bakery products, and cheese that are reduced in fat or contain no fat at all. The major reason behind the popularity of fat replacers is

As travelers, we put our bodies through a lot of stress, from being suffocated on long flights to getting a stomach ache after eating something new. We've talked a lot about how avoiding junk food might help you feel better on the road, but there's more to think about. Some of the worst side effects of travel can be lessened by eating "superfoods." These are foods that are very high in demand where the people like the places to stay . If you eat any of these foods before and during your trip to Vegas, you'll feel better and enjoy it more. Superfoods to keep with you while traveling: Quinoa Quinoa is one of the most well-known "superfoods" that you can eat. This grain is often found in a wide range of baked goods and breakfast cereals. Due to its high fibre and iron content, this diet is a good choice for people who want to avoid or recover from altitude sickness. Since the body makes more red blood cells when there is less oxygen, eating foods hig

Over the past few years, hard seltzer, also known as seltzer water or sparkling water, has gained a significant popularity around the world as a refreshing and healthy alternative to soda. It has become a staple beverage choice among younger consumer base for after-work relaxation, special celebrations, and hot summer days. The innovative packaging and low price tag, especially when compared to traditional mixed beverages, are satisfying the millennial’s need with a more convenient and versatile drinking experience. Hard seltzer is basically an alcoholic, carbonated, and fruit flavoured water.  Its pH value is 3 - 4, which means it is slightly acidic. It contains distilled alcohol such as rum and vodka with a hint of natural flavours such as mango, black cherry, etc. It is manufactured by chemically infusing water with carbon dioxide gas under pressure. Unlike tonic water or soda, hard seltzer contains zero sugar, which makes it a healthier alternative. Health Benefits:               

In the recent few years, the foodservice industry has made various technological advancements in order to expand the business worldwide. Cloud kitchen, also known as virtual kitchen or ghost kitchen, is one of the major technological advancements that has emerged to fulfil the growing demand of consumers for convenient food products across the regions.  Unlike traditional brick & mortar establishments, cloud kitchen does not require a dining area, a host stand, a bar, a waiting area, and restrooms for employees and patrons.  It is only divided into two categories i.e. kitchen type and delivery type. It provides food enterprises with the tools and resources that are require to prepare menu meals for delivery and takeaway with minimal overheads. The main difference is that in a cloud kitchen, a restaurant’s focus is on delivery rather than dine-in. Fortunately, the outbreak of the COVID-19 pandemic has accelerated the demand for cloud kitchens to a huge extent. The popularity of