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Cloud Kitchens – The Future of the Foodservice Industry

In the recent few years, the foodservice industry has made various technological advancements in order to expand the business worldwide. Cloud kitchen, also known as virtual kitchen or ghost kitchen, is one of the major technological advancements that has emerged to fulfil the growing demand of consumers for convenient food products across the regions. 

Unlike traditional brick & mortar establishments, cloud kitchen does not require a dining area, a host stand, a bar, a waiting area, and restrooms for employees and patrons. It is only divided into two categories i.e. kitchen type and delivery type. It provides food enterprises with the tools and resources that are require to prepare menu meals for delivery and takeaway with minimal overheads. The main difference is that in a cloud kitchen, a restaurant’s focus is on delivery rather than dine-in.

Fortunately, the outbreak of the COVID-19 pandemic has accelerated the demand for cloud kitchens to a huge extent. The popularity of online food delivery has skyrocketed due to the temporary closure of all hotels & restaurants during the global lockdown. In order to maintain the social distancing norms, people started to order food online. Cloud kitchens facilitated this growing demand for online food delivery, which in turn, significantly driven the growth of the cloud kitchens market.

With this drift on board, many traditional restaurants around the world have switched to cloud kitchens with a centralized, licensed commercial food production facility. Numerous benefits associated with cloud kitchen such as lesser investment, increased efficiency, easy expansion opportunities, multiple brands under one roof, and more have increased the demand for cloud kitchens in more than one way.

According to a report published by Allied Market Research, the global cloud kitchen market size is registered to reach $71.4 billion with a considerable CAGR from 2021 to 2027. North America is currently holding the highest market share, owing to fast paced lifestyle of consumers in developed countries like U.S., Canada and others. The Asia-Pacific region, at the same time, is growing at a fastest rate, due to modernization, urbanization, and increase in disposable income in emerging economies like China, India, and others.

Moreover, the demand for cloud kitchens will continue to increase post-pandemic as it is more convenient for customers as well as for the restaurant workers than traditional restaurants. Several key cloud kitchen companies are now focusing on automating the kitchens with advanced technology and establishing solid supply chains to improve the whole consumer experience. An advanced cloud kitchen integrates supply chain management based on data analytics and inventory management processes that can identify demand-supply gaps, can reduce food waste and the risk of stock out. Also, there is a plenty of space for other innovations in terms of how food is cooked, packaged, and delivered. The more technologically oriented a cloud kitchen business is, the greater or faster the return on investment is likely to be. 

Furthermore, cloud kitchen is a wonderful method for restaurant owners to grow into new markets without having to invest much time and money in a regular restaurant. In fact, investments in real estate and paying a premium for renting space is not necessary. While starting a food business with traditional leases or building mortgage needs months or years, cloud kitchens can be installed in a matter of days or weeks. With cloud kitchen business models, the profit margins are going to be better even if the menu items are lower priced. Here, it is worth mentioning that, with the rise in demand for cloud kitchen, the market is anticipated to grow exponentially in the near future.

Author Bio

Suchita Gupta

Suchita Gupta is an explorer, musician and content writer. While pursuing MBA, she found that nothing satisfies her more than writing on miscellaneous domains. She is a writer by day, and a reader by night. Besides, she can be found entertaining her audience on social media platforms. Find her on LinkedIn & Instagram.

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