A breeder should concern himself with the bodily condition of every goat in the herd so that no goat becomes too thin or too fat. Both of which, are not desirable. 1. Goat feed must always be stored in a safe place. Make sure that stored feed is protected from vermin, damp and any contamination. Use the FIFO (first-in, first-out) system when taking feed out of storage to feed the goats. 2. Provided food must be hygienic and it should be presented in a hygienic way so that every goat can share it. There should be adequate space for all the goats to eat at the same time, ensure your troughs are enough for this and also that the troughs are clean. 3. The most important part of diet is good hay/roughage. It’s all about balance! 4. Make sure that a good percentage of the diet is coming from good quality forage. 5. Adequate green feed, vitamins, concentrates, minerals and fresh water are key to a balanced diet which in turn is key to the success of goat breeding. 6. Any cha
We are a non-profit online community of visionary, dedicated and passionate farmers who have come together to encourage, share and assist one another with valuable farming information and technology regarding the best agricultural practices and trends across the world. Our primary goal is to “Promote Sustainable Agriculture” as a viable tool to food security across the world.