Over the past few years, hard seltzer, also known as seltzer water or sparkling water, has gained a significant popularity around the world as a refreshing and healthy alternative to soda. It has become a staple beverage choice among younger consumer base for after-work relaxation, special celebrations, and hot summer days. The innovative packaging and low price tag, especially when compared to traditional mixed beverages, are satisfying the millennial’s need with a more convenient and versatile drinking experience. Hard seltzer is basically an alcoholic, carbonated, and fruit flavoured water. Its pH value is 3 - 4, which means it is slightly acidic. It contains distilled alcohol such as rum and vodka with a hint of natural flavours such as mango, black cherry, etc. It is manufactured by chemically infusing water with carbon dioxide gas under pressure. Unlike tonic water or soda, hard seltzer contains zero sugar, which makes it a healthier alternative. Health Benefits:
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