Instant dry yeast is gaining immense traction in various countries across the globe, owing to its extensive application in various end-use industries. One of the most important applications of instant dry yeast is in the food and beverage industry. This is basically due to the shelf life of instant dry yeast being relatively much more than that of active dry yeast. Hence, they are much more consistent and reliable as compared to active dry yeast. In addition, the production cost involved in making instant dry yeast is also relatively low as they are usually made form molasses, which is end-product of sugarcanes or in the sugar manufacturing plants. This makes it easily accessible at a much affordable rate. In addition to that, instant dry yeast is extensively used as food additives so as to help enhance the flavour, taste, and aroma of food products. For instance, due to the impeccable properties of instant dry yeast, it is essentially used in the production of beer to stabilize its co
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