There’s been a steep rise in the number of passengers travelling via air in the last few years, which has boosted the in-flight catering service market in more than one way. In spite of the sluggish economic growth in a lot of countries, the number of passengers travelling internationally and domestically has escalated to a great extent. At the same time, the surge in the expectation of flyers to have wholesome healthy food, even on board, has been highly beneficial for the industry. According to a recent report published by Allied Market Research, the global in-flight catering service market is anticipated to exhibit a striking CAGR from 2019 to 2026, and is expected to maintain the sturdy line of revenue. Increasing adoption of online platforms for booking meals by the prominent airline companies has paved the way for lucrative opportunities in the industry. Most importantly, automation in the management of inflight catering has enabled airlines to dole out exclusive passenger ex
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