If you are planning to grow tomatoes on a commercial scale (i.e. 20,000 plants per hectare), here are some tips to consider: 1. Conduct market research: Before starting a commercial tomato production operation, research the local market to identify potential customers, suppliers, and competitors. Consider factors such as demand, pricing, distribution channels, and regulations. 2. Develop a business plan: Create a business plan that outlines your production goals, budget, marketing strategy, and risk management plan. Include details such as crop selection, land use, labour requirements, equipment needs, and financial projections. 3. Choose a suitable site: Select a site that meets the requirements for tomato production, such as soil type, climate, water availability, and access to transportation and markets. Consider factors such as land cost, zoning, and environmental regulations. 3. Plan your crop rotation: Tomatoes are susceptible to soil-borne diseases, so it is ess
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