For any diet-conscious person, fat is the ultimate villain. However, with the advent of fat replacers or fat substitutes, consumers have a unique opportunity to enjoy the taste and texture of high-fat foods without unnecessary cholesterol, calories, or fat. According to Allied Market Research, the global fat replacers market is projected to reach $6.4 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Rise in demand for low-calorie dietary items and innovative food components has boosted the growth of the market. Fat replacements offer the opportunity for people to reduce their intake of fat-rich foods and enjoy reduced-fat formulations of foods without compromising their basic food selection patterns. Today, traditional, and new ingredients along with new technologies offer tasty, flavourful foods such as cooling oils, salad, ice creams, bakery products, and cheese that are reduced in fat or contain no fat at all. The major reason behind the popularity of fat replacers is
We are a non-profit online community of visionary, dedicated and passionate farmers who have come together to encourage, share and assist one another with valuable farming information and technology regarding the best agricultural practices and trends across the world. Our primary goal is to “Promote Sustainable Agriculture” as a viable tool to food security across the world.