General Requirements Chinese does well in warm seasons of the year. Optimum temperatures for growing are 20ºC to 25ºC, with minimum temperatures of 18ºC and maximum 30ºC. A well-managed chinese crop should yield 5 tons per Lima with a leaf cutting period of 40 to 50 days. First leaves can be harvested 21 days after transplanting. Land Preparation/Soil Type Deep well-drained loamy soils with a pH range from 5.5 to 6.5 is ideal for Chinese cabbage. Effective rooting depth is 60cm. Plough and disc to a 60cm fine tilth seedbed. Avoid planting Chinese cabbage on land previously planted to other brassicas for at least one season. Planting and Transplanting Sow directly by drilling in the farrows 1 to 2cm deep or raise seedlings in nursery beds and transplant 4 to 5 weeks later. Transplant during the cool part of the day (early morning or late afternoon) to avoid wilting of the plants. Space the plants at 20cm between plants and 60cm between rows to give a plant population
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