Seaweed is a very versatile product and has been a popular food product for human consumption. Though it has been used as human food since ages, especially in China, Korea and Japan, the commercial exploitation of this product began only a few decades ago. Commercially, seaweed is used for different purposes in different sectors. In the food and beverage sector, seaweeds are used for emulsification, thickening, and stabilization of many processed food items, including dairy products, ice cream, sour cream, and more. They are also widely used in baked food items, confectionery items, meat and poultry items, soups, salads, and beverages. Loaded with essential minerals, vitamins, and antioxidants, seaweeds provide many health benefits and prevent the occurrence of diseases. In agriculture, seaweeds are used for making fertilizers and animal feed products. Seaweed extracts such as hydrocolloids, are widely used in the pharmaceutical and cosmetic industry. Other areas where seaweed find use
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