Skip to main content

Are you simply a survivalist or an entrepreneur?

We get into business with different motives. However, because entrepreneurship is a jungle of sorts only the very best survive as the weak ones are easily eliminated.

Statistics show that 80% of businesses in operation today will fail in the next 5 years.

So what makes some entrepreneurs better than others? What type of entrepreneur are you? I would like to present to you 6 types of entrepreneurs and how they cope with challenging times.

6 types of entrepreneurs exposed

1. Survivalists

They were forced by circumstances to become entrepreneurs. For instance, they finished college or high school, tried looking for jobs but weren’t lucky enough. Because they had to find means of survival, they moved on to the world of business.

They simply sell to survive. If they are lucky to get an employment opportunity, they normally quit entrepreneurship and off they go into the formal economy. Most of their businesses don’t live to see their second birthdays.

2. The copycats

A good number of us belong to this category and that is why we are often caught up in pyramid schemes and scams. We see the success of others and try to emulate it so as to ride in the tide as well.

A copycat will say “Mr. Juma is making good money selling quail eggs. I will also start keeping quails in large numbers and share the market with him.”

Well, sadly most copy-cats lose their money within the first year of operation.

However, there are a few who are lucky to survive and those are the ones who dare to “remodel” the idea instead of merely copying it.

3. Jack of all trades

They hunt for a shilling from every possible business opportunity. You’ll find them owning a chemist, a money transfer shop, LPG gas retail outlet, milk shop etc. all under one roof.

They operate with the notion that if one business department fails then they will rely on the other one to carry on. They will sell anything as long as there is money to be made.

They however find difficulties surviving beyond ten years as scaling and adapting to changes in technology becomes a challenge.

4. Social entrepreneurs

These entrepreneurs emerge where a social need needs to be met. In Kenya where the government service delivery fails, the needs of people remain and social entrepreneurs attempt to meet these needs through products and services that they offer.

Their business will survive for as long as the problem(s) exists or at least until the government fills up the gap. Social entrepreneurs can survive for eternity provided they keep up with the changing dynamics of society.

5. The opportunists

Entrepreneurs who belong to the opportunists’ class have their DNA wired to sniff out well-timed money making opportunities. They know how to jump in at the right time and jump out at the peak.

They are very quick decision makers – a trait that often serves them well or acts as their source of demise at times. They have to keep sniffing around for emerging opportunities to survive.

Their life-span ranges from as brief as 1 week to eternity – depending on the prowess of the opportunity spotter.

6. The innovators

Most innovators become entrepreneurs when in the process of doing something they love a business idea pops up around them. They measure the success of their business not by how much money they make but by the impact their products brings to man-kind.

You’ll often hear them say “I would do this for free for the rest of my life if I could.” Picture Mark Zuckerberg and Bill Gates and you will see innovator DNA in them.

Innovators will survive for as long as no one else comes up with another better innovation to push them out of the market. Businesses started by innovators are by far the most secure ones although quite a few still don’t live to see their second birthdays.

Final word

Understanding your motivation as an entrepreneur can be the key to growing your business and reaching whatever milestone of success you are striving to achieve. So get honest with who you are and work towards your full potential.

If you enjoyed this post, ‘are you simply a survivalist or an entrepreneur?’ and would love to see more, join us on YouTube, Instagram, Facebook & Twitter!

Comments

Popular posts from this blog

Growing Cabbage in Zimbabwe and Zambia

Growing cabbage in Zimbabwe and Zambia requires careful consideration of the climate and soil conditions, as well as proper planting and care techniques. This article provides a comprehensive guide on how to successfully grow cabbage in these regions. From the ideal temperature and soil pH requirements to pest and disease management, as well as harvesting and storage techniques, you will find all the information you need to cultivate healthy and abundant cabbage crops. Read on to discover the key takeaways from each section. Key Takeaways Understanding the ideal temperature and soil pH requirements is crucial for successful cabbage cultivation. Proper watering and irrigation techniques are essential for maintaining healthy cabbage plants. Choosing the right cabbage varieties for the specific region can significantly impact crop yield. Careful soil preparation, seed sowing, and transplanting techniques are important for successful cabbage planting. Effective pest and disease management ...

Staking and Pruning Tomatoes in the Home Garden

Staking and pruning tomatoes are essential practices for maintaining healthy tomato plants in the home garden. By selecting the right tomato varieties, preparing the garden properly, and employing the correct staking and pruning techniques, gardeners can ensure a bountiful harvest of delicious tomatoes. This article will provide key insights into staking and pruning tomatoes to help you achieve successful growth in your garden. Key Takeaways Select disease-resistant tomato varieties to prevent common plant diseases. Amend the soil with organic matter for optimal tomato growth and fruit production. Properly stake tomato plants to support their growth and prevent damage from heavy fruit loads. Regularly prune tomato plants to remove suckers and maintain airflow, which can improve fruit quality. Avoid over-pruning tomato plants as it can reduce yield and stress the plants. Selecting the Right Tomato Varieties Determining Your Growing Conditions ...

Chinese Cabbage Production

General Requirements Chinese does well in warm seasons of the year. Optimum temperatures for growing are 20ºC to 25ºC, with minimum temperatures of 18ºC and maximum 30ºC. A well-managed chinese crop should yield 5 tons per Lima with a leaf cutting period of 40 to 50 days. First leaves can be harvested 21 days after transplanting. Land Preparation/Soil Type Deep well-drained loamy soils with a pH range from 5.5 to 6.5 is ideal for Chinese cabbage. Effective rooting depth is 60cm. Plough and disc to a 60cm fine tilth seedbed. Avoid planting Chinese cabbage on land previously planted to other brassicas for at least one season. Planting and Transplanting Sow directly by drilling in the farrows 1 to 2cm deep or raise seedlings in nursery beds and transplant 4 to 5 weeks later. Transplant during the cool part of the day (early morning or late afternoon) to avoid wilting of the plants. Space the plants at 20cm between plants and 60cm between rows to give a plant population...