Almost every Motswana owns cattle.
It is the basis of the culture and root of all developments in the country
Botswana. Most Batswana are part time farmers who go to the cattle post almost
every weekend or on monthly basis, but there are those who want to start this
production and do not know how to start or where. The following will answer
most common questions asked by start-up farmers.
1.
Anatomy
Cows give birth after 9 months
of fertilization from the bull. A cow goes on heat almost every month, it
begins its oestrus cycle at the age of 14 to 15 months, and they are able to
conceive or give birth. There are also signs that the cow is on oestrus being:
a)
Thick clear mucus: this mucus will come from the cervix of the
cow to lubricate the penis of the bull and help transport sperms.
b)
Instinct of riding others: this may occur when the cow is
approaching oestrus; they ride on other cows frequently and do not drift away
from doing that a few times.
c)
Swollen vulva: which is sometimes difficult to see, but can
also be used to indicate if the cow is on heat.
d)
Blood discharge: the cow after oestrus can have blood stains
from the vulva, on the tail or in the rear quarter of the cow. This is an
indication that the cow was on heat.
However, the sperm reception
by the cow may not be every month as there are also factors of feed, energy and
fertility that comes into place. There periods which are best suited for mating
the cows and bull, but this will also be according to the cycle of breeding
system adopted in the farm. The best months or period for the cows to receive
bulls in Botswana is between the months of November to march. This is due to
the availability of feed water and the good climate that comes with these months.
2.
Feed
Cows feed on grass, legumes,
and other field plants that are cultivated. However, there are other forms of
feed like the blocks and licks and supplements. The feeds are written and
explained well in feeds for cattle article. On average, a cow eats 9kg of dry
grass per day. 9kg every day to cover for the energy intake and other metabolic
activities in the bodies.
3.
Water
Every living being needs to
drink water, so that some of the activities in the body can occur very well
with the use of water. It is very essential to provide good clean treated water
to the cattle. This is so that risks of disease causing pathogens are reduced.
Water should be abundantly available to cater for the growth of the herd and
for sustainability. Water requirements for cattle differs according to age and
body mass, if the it is a lactating cow or not of which lactating cows drink a
lot of water, also factors like season because in summer they tend to drink a
lot of water than in winter, also as the forage in the range land dries they
drink a lot of water.
Daily water intake may vary
from 11 to 113 litres per day depending on age, body size (weight), stage of
production and the environment (mainly air temperature).
As a rule of thumb,
consumption will range from 3 litres per 45kg of body weight during cold weather
to nearly 7 litres per 45kg of body weight during the hottest weather.
Lactating cows require nearly twice as much water compared to dry cows.
4.
Shelter
Shelter for cattle is mostly in the form of kraals. There are different types of kraals, which one can adopt. There is the traditional one that is mostly used at the cattle post made with mapako, others are built using wire fence and others using bars but the choice lies upon the farmer as to what they prefer. Shelter provided should be comfortable to stay in with good aeration (movement of air) this will help reduce disease spread and from developing. The space should accommodate the number of cattle you are anticipating to keep, so that there is no overcrowding in the kraals. In the winter, the shelter should also allow for bedding to be used to protect the cattle from cold. The shelter should also accommodate the use of windbreakers during the winter to prevent cold wind from hitting the cattle making them cold. On average, a cow needs a space of 4m2. This will depend on the system of grazing and the type of kraals to use.
5.
Breeds
There are different types of
breeds that you can choose from, the different types. However, there are some factors,
which one can look at when selecting the kind of breeds to buy or breed. The
following points will explain such factors:
a)
Available forage: the farmer should look at the type of grass
available and the forage for feeding the cattle. Know the quality and quantity
of the forage. Different breeds will do well differently towards the available
forage and also looking at the quality of the forage to be able to improve or
support the breed selected.
b)
Climatic conditions: some breeds do not do well in semi-arid
conditions of Botswana and others do. Farmer should be able to research on the
conditions suitable for the breed selected. This will also include knowing the
seasonal pattern of the area to know the times to mate the cows and to know the
selling times of the farm.
C)
Purpose of rearing cattle: this is determined by the farmer if they
want to go into beef or milk production. The farmer will need to choose the
breeds which are best suited to the area to give them good quality beef or keep
cattle breed which will give them high quality milk production.
d)
Price of the breed: the farmer will look at the best breed they
can afford looking at the price for each breed including the cost attached to
maintaining it. It is advisable that the farmer should choose a breed, which is
easily maintained and also good mothering ability.
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