Must Know Garlic Growing Tips

Garlic (Allium sativum) is a hardy crop that can survive low winter temperatures. While temperature and day length influence bulb formation, this is to a lesser extent than demonstrated by onions.

Most conditions suitable for onion production also apply to garlic cultivation, with the ideal growth temperatures between 13°C and 24°C.

Planting

Space the divided cloves 8cm to 15cm apart in rows 30cm to 40cm apart. Plant the cloves approximately 50mm deep on raised beds or on level ground, by hand or mechanically. While the ideal planting date varies from one area to another, the general recommendation in South Africa is from February to May.

Fertilisation

Before planting, work compost into the soil to improve its fertility and structure. At planting, broadcast about 125g/m², 3:2:3 granular fertiliser. During the growing period, which lasts about six to eight weeks after planting, apply 40g/m² of 3:2:3 as a light side-dressing.

Irrigation

Garlic is successful under furrow, sprinkler, or drip irrigation. Its relatively shallow root system makes it sensitive to moisture stress throughout the growing season. While soil type determines the frequency of irrigation, it does not affect the total amount of water needed, and using mulch will reduce moisture loss from the soil surface.

Weeds

Control weeds by cultivation or hand-hoeing, or use a registered herbicide. Avoid deep cultivation close to the plants to prevent root damage and subsequent yield loss. Integrate all these methods for best control.

Pests and Diseases

Pests and diseases that affect garlic plants include cutworm, pink stalk borer, nematodes, white bulb rot, brown rust, pink root, stemphylium leaf blight and neck rot.

Harvest and Storage

Garlic is ready to be harvested when 30% of the plants on a land have turned brown and started dying down. Harvesting can be carried out manually or mechanically but should be done carefully to prevent damaging the bulbs.

This is where we will be ending our discussion for today. Remember to share your comments views and opinions.

Comments

Growing Cabbage in Zimbabwe and Zambia

Growing cabbage in Zimbabwe and Zambia requires careful consideration of the climate and soil conditions, as well as proper planting and care techniques. This article provides a comprehensive guide on how to successfully grow cabbage in these regions. From the ideal temperature and soil pH requirements to pest and disease management, as well as harvesting and storage techniques, you will find all the information you need to cultivate healthy and abundant cabbage crops. Read on to discover the key takeaways from each section. Key Takeaways Understanding the ideal temperature and soil pH requirements is crucial for successful cabbage cultivation. Proper watering and irrigation techniques are essential for maintaining healthy cabbage plants. Choosing the right cabbage varieties for the specific region can significantly impact crop yield. Careful soil preparation, seed sowing, and transplanting techniques are important for successful cabbage planting. Effective pest and disease management ...

Staking and Pruning Tomatoes in the Home Garden

Staking and pruning tomatoes are essential practices for maintaining healthy tomato plants in the home garden. By selecting the right tomato varieties, preparing the garden properly, and employing the correct staking and pruning techniques, gardeners can ensure a bountiful harvest of delicious tomatoes. This article will provide key insights into staking and pruning tomatoes to help you achieve successful growth in your garden. Key Takeaways Select disease-resistant tomato varieties to prevent common plant diseases. Amend the soil with organic matter for optimal tomato growth and fruit production. Properly stake tomato plants to support their growth and prevent damage from heavy fruit loads. Regularly prune tomato plants to remove suckers and maintain airflow, which can improve fruit quality. Avoid over-pruning tomato plants as it can reduce yield and stress the plants. Selecting the Right Tomato Varieties Determining Your Growing Conditions ...

How to Grow Green Leafy Rape

Rape (Brassica napus) is the most widely eaten vegetable in Zambia. Rape (Brassica napus) is a versatile leafy vegetable that can be used in a variety of recipes. The most common way it is prepared is by slicing it thinly then cooking them in oil with some tomatoes and a pinch of salt. Rape and kale are then enjoyed as a side dish with the staple pap and meat. What makes this a must-have vegetable in your garden or farm is that it can be grown all year round (though it is better suited to the cool season), and it is a steady, high-yielding vegetable that can guarantee you a constant supply of income. It is also suitable for urban farmers because it requires limited space. If you are ready to grow these luscious green leafy vegetables then follow the guide below. Climatic and soil requirements It is typically planted in early February but April is considered the best time to plant it. It does best at temperatures of about 15 to 20°C during the day and night temperatures of 10°C...

Zambia Agribusiness Society

Search This Blog