Copper is a heavy metal element which has very important functions
in the cow’s body. These include building immunity, growth and reproduction.
Copper gets into the body mainly through the food the animals eat
and the water they drink. Feeds from some areas have low copper content. Their
intake results in what is called primary or absolute copper deficiency.
In some cases certain elements in the feed, if present in high
concentrations, may interfere with availability of copper to the body.
The elements may form fairly stable complexes with copper and
prevent usage of the mineral by the body.
This is termed as secondary copper deficiency because the levels of
copper in the blood may be normal but the mineral itself available for use by
the body is below average.
Some of the elements that reduce copper availability to the body are
Iron, Zinc, Molybdenum and Sulphates.
The treatment I prescribed for Greg’s cattle is called symptomatic
because I based the diagnosis on the signs of copper deficiency I observed.
When symptomatic treatment fails, a doctor is required to take
samples of the various feeds the animals eat and the water they drink and
subject them to laboratory analysis for copper levels and the concentration of
substances that interfere with copper availability.
Weak bones
Liver samples, called biopsies, are also taken to determine the
concentration of copper available to the body.
Blood samples are not good for diagnosing copper deficiency because,
as earlier mentioned, the copper in the blood may be bound in complexes that
render it unavailable for utilisation by the body.
The tissue biopsy can only be taken by a veterinary doctor.
Note: Not all
cattle with copper deficiency will turn red.
Red and brown cows such as Ayrshires and Guernseys will turn yellow
when they have copper deficiency.
Due to the role of copper in building immunity, deficiency of the
element makes animals respond poorly to vaccination and they are open to
contracting diseases easily.
Some animals also get long curly hair because of their inability to
properly utilise other nutrients such as proteins, fats and carbohydrates.
The animal may therefore appear to be malnourished, but in fact the
problem is copper deficiency at the primary or secondary level.
Low blood level, called anaemia, may also occur in some animals
because copper helps in absorption of iron which aids in formation of blood.
Some animals will have weak bones and easily get fractures.
Copper and other minerals are called trace or micro-minerals in the
cow’s body.
They interact with each other and body chemicals such as hormones
and enzymes to ensure proper functioning of the body.
Changes in the
coat
Other trace minerals include chromium, cobalt, iodine, iron, manganese,
molybdenum, nickel, selenium and zinc.
Always ensure that mineral salt mixes you feed your cattle contain
these elements. Their concentration in the product should be clearly indicated
on the product label.
Deficiency of many trace minerals will cause some copper
deficiency-like symptoms in cattle such as poor growth, apparent
malnutrition, repeat insemination and poor reproduction performance.
Unlike diseases caused by micro-organisms, nutritional disorders
from trace element deficiencies give the farmer time to adjust the feed and
correct the deficiency long before the animal gets too sick.
An observant farmer will always notice changes in the coat colour of
their cattle. As a general rule, all cattle should have a shiny hair coat
regardless of the colour.
Except for long-haired breeds of cattle, others have short hair that
lies smoothly on the skin and only falls off in very small quantities as the
hair ages and are replaced by new ones.
Should a farmer notice changes in the hair colour of a cow but it
looks generally normal, then the first thing to do would be to review the
feeding.
Signs of recovery should be visible in two weeks of corrective
feeding.
If the symptoms persist after two weeks, the farmer should consult a
veterinary doctor.
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