Skip to main content

Why cows turn red or yellow (copper deficiency in feeds)

Copper is a heavy metal element which has very important functions in the cow’s body. These include building immunity, growth and reproduction.

Copper gets into the body mainly through the food the animals eat and the water they drink. Feeds from some areas have low copper content. Their intake results in what is called primary or absolute copper deficiency.

In some cases certain elements in the feed, if present in high concentrations, may interfere with availability of copper to the body.

The elements may form fairly stable complexes with copper and prevent usage of the mineral by the body.

This is termed as secondary copper deficiency because the levels of copper in the blood may be normal but the mineral itself available for use by the body is below average.

Some of the elements that reduce copper availability to the body are Iron, Zinc, Molybdenum and Sulphates.

The treatment I prescribed for Greg’s cattle is called symptomatic because I based the diagnosis on the signs of copper deficiency I observed.

When symptomatic treatment fails, a doctor is required to take samples of the various feeds the animals eat and the water they drink and subject them to laboratory analysis for copper levels and the concentration of substances that interfere with copper availability.

Weak bones

Liver samples, called biopsies, are also taken to determine the concentration of copper available to the body.

Blood samples are not good for diagnosing copper deficiency because, as earlier mentioned, the copper in the blood may be bound in complexes that render it unavailable for utilisation by the body.

The tissue biopsy can only be taken by a veterinary doctor.

Note: Not all cattle with copper deficiency will turn red.

Red and brown cows such as Ayrshires and Guernseys will turn yellow when they have copper deficiency.

Due to the role of copper in building immunity, deficiency of the element makes animals respond poorly to vaccination and they are open to contracting diseases easily.

Some animals also get long curly hair because of their inability to properly utilise other nutrients such as proteins, fats and carbohydrates.

The animal may therefore appear to be malnourished, but in fact the problem is copper deficiency at the primary or secondary level.

Low blood level, called anaemia, may also occur in some animals because copper helps in absorption of iron which aids in formation of blood.

Some animals will have weak bones and easily get fractures.

Copper and other minerals are called trace or micro-minerals in the cow’s body.

They interact with each other and body chemicals such as hormones and enzymes to ensure proper functioning of the body.

Changes in the coat

Other trace minerals include chromium, cobalt, iodine, iron, manganese, molybdenum, nickel, selenium and zinc.

Always ensure that mineral salt mixes you feed your cattle contain these elements. Their concentration in the product should be clearly indicated on the product label.

Deficiency of many trace minerals will cause some copper deficiency-like symptoms in cattle such as poor growth, apparent malnutrition, repeat insemination and poor reproduction performance.

Unlike diseases caused by micro-organisms, nutritional disorders from trace element deficiencies give the farmer time to adjust the feed and correct the deficiency long before the animal gets too sick.

An observant farmer will always notice changes in the coat colour of their cattle. As a general rule, all cattle should have a shiny hair coat regardless of the colour.

Except for long-haired breeds of cattle, others have short hair that lies smoothly on the skin and only falls off in very small quantities as the hair ages and are replaced by new ones.

Should a farmer notice changes in the hair colour of a cow but it looks generally normal, then the first thing to do would be to review the feeding.

Signs of recovery should be visible in two weeks of corrective feeding.

If the symptoms persist after two weeks, the farmer should consult a veterinary doctor.

If you enjoyed this post about why cows turn red or yellow (copper deficiency in feeds) and would love to see more, join us on YouTube, Instagram, Facebook & Twitter!

Comments

Popular posts from this blog

How to kill rats in your poultry house - using a mixture of baking soda, flour and sugar

Rats are dangerous animals in the poultry house and they cause problems both direct and indirect. Direct - they eat chicks or kill chicks rapidly. Indirect - they carry many diseases that affect chicks. Therefore, their presence in the poultry house is a big risk. However, it is a bit hard to control rats in the poultry house because most of the chemicals that kill rats are harmful to our birds. Nevertheless, today we shall break the secret on how to kill rats using safe methods. Remember I am an organic poultry farmer and I promote organic methods all the time. So now, let us see how to solve this rat issue. Organic method of getting rid of rats on farms and at home: Mix baking soda + flour + sugar at equal ratios 1:1:1. Mix thoroughly dry. Put them in small containers and place them at the corners of your poultry house. They will eat it and never return to disturb you again. If you have a small bowl of that size, you can also use it. Rats love flour and so will golf it. Secondly, t...

Investing in Cassava: Learn from the Success of Yemisi Iranloye

Investing in cassava can be a lucrative opportunity for investors looking to diversify their portfolios. With the rise in demand for cassava products and the success of entrepreneurs like Yemisi Iranloye, there are valuable lessons to be learned. In this article, we will explore the potential of cassava as an investment, Yemisi Iranloye's success story, and key considerations for investing in cassava farming. We will also discuss strategies for maximizing returns in cassava investment. Read on to discover the key takeaways from this article. Key Takeaways Cassava farming presents a profitable investment opportunity due to the increasing demand for cassava products. Yemisi Iranloye's success in cassava investment can be attributed to her background, strategic planning, and perseverance. Investors should assess the market potential for cassava products and consider the risks and challenges associated with cassava farming. Developing ...

Complete Guide To Chicken Feed Formulation

The common ingredients are whole maize, maize bran, cotton seed cake, soya beans, sunflower and fishmeal (omena). In addition, farmers need to add several feed additives (micronutrients, minerals and vitamins) to ensure their birds have a balanced feed that meets their daily nutrient requirements. Ingredients are cheaply available, especially after the harvesting season. Depending on the cost of ingredients, farmers who make their own feeds at home save between 30 to 50% for every 70kg bag of chicken feed, depending on the source of their raw materials. Due to government regulation, major feed companies have reduced the standard quantity of feed from 70kg to 50kg per bag, but the price of feed still remains almost the same. This means that farmers who are able to make their own feeds make great savings on feeds which take up to 80% of the production costs. To formulate feed, farmers have to use the Pearson Square Method . In this method, the Digestible Crude Protein (DCP) is ...