Traditional intercropping dates back to early planting
practices but researchers are looking for ways to make broadacre intercropping more
efficient for modern practices. (Photo 185598616 © | Dreamstime.com) |
In nearly all healthy ecosystems, there is an intricate network of living organisms that coexist and provide balance to the environment. Modern approaches to agriculture counter this balance and embrace monoculture production. Within monoculture systems, there is only one type of crop which opens the crop to a number of problems, like pest infestations or disease that result in crop damage or failure.
To counteract problems stemming from monoculture, sustainable agriculture aims to establish a
more biologically diverse production environment. One common approach to
achieving this is intercropping.
Intercropped systems are those in which two or more crops are grown together
for a specific amount of time. There are four common patterns for intercropping:
- Strip: crops
are grown simultaneously in independent rows within the same field
- Row: crops are
grown together simultaneously and a minimum of one crop is planted in a
row
- Mixed: there is
no specific order to the crops
- Relay: the
growing system is dependent on the lifecycle stage of the intercropped
plants. Typically, the second crop in the intercropping schedule is
planted after the first crop reaches the reproductive stage and before it
reaches peak maturity
Companion planting, conversely, is rooted in
symbiotic relationships between different plants [rather than specific spacing
patterns]. These relationships are designed to, for example, encourage improved
resistance to pests, improved growth rigor, or for flavour enhancement.
At present, companion planting is not a common activity in
industrial production environments. However, as consumer
demand and environmental factors evolve, practices may
change. Contrastingly, in resource poor and marginal growing environments,
companion planting is already becoming more mainstream. Gardeners are also
traditional practitioners of companion planting.
When companion planting practices are incorporated into agricultural
production systems, companion planting can be implemented using intercropping
practices. Accordingly, companion planting can be considered a
sub-genre of intercropping.
In these instances, the style of intercropping, while maintaining
the qualities of the four standard patterns [row, strip, mixed, and relay], is
often given a unique name.
For instance, repellent intercropping is an approach where plant varieties
that are offensive to a specific type of pest are incorporated into a growing
space to deter the pest. Similarly, the trap crop method describes an approach
where either a cultivar more attractive to a given pest is planted alongside
the main crop or the same crop is planted in two intervals so that a subsection
of that crop is at the pest’s preferred maturity before the main crop reaches
full maturity.
Reference:
- Bickerton, M. W. & Hamilton, C. G. (2012).
Effects of Intercropping With Flowering Plants on Predation of Ostrinia
nubilalis (Lepidoptera: Crambidae) Eggs by Generalist Predators in Bell
Peppers. In Environmental Entomology, 41(3), pp. 612-620.
- Bomford,
M. K. (2004). Yield,
pest density, and tomato flavor effects of companion planting in
garden-scale studies incorporating tomato, basil, and brussels sprout (Doctoral
dissertation, West Virginia University).
- Brion, G. (2014). Controlling Pests with Plants: The
power of intercropping.
- Parker, J. E., Snyder, W. E., Hamilton, G. C., &
Rodriguez‐Saona, C. (2013). Companion planting and insect pest control.
In Weed and Pest Control-Conventional and New
Challenges. IntechOpen.
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