Skip to main content

Brooding Management in Deep Litter System

Preparations before the arrival of chicks:
  1. Clean the surroundings of the brooder house of all grasses and vegetation (at least 1 metre from the house wall).
  2. Clean and disinfect the brooder house, curtains and equipments.
  3. Cover the wire nettings of the brooding house with sacks/nylon or close the side curtains.
  4. Spread evenly clean and dry litter materials (wood shavings etc.) to about 3 to 5cm thickness.
  5. Form a circle of about 6 feet diameter with brooder guard (cardboard, plywood, plastics, aluminium sheets, etc.). This can hold about 200 to 250 chicks.
  6. Arrange newspapers, heat source, feeder and drinkers properly inside the brooder guard.
  7. Preheat the brooding house at least 24 hours before the arrival of chicks.
  8. Check the brooder for proper temperature of 30 to 32°C for broilers and 32 to 34°C for pullet chicks.
  9. Put foot dip containing disinfectant solution at the entrance of the brooding house.
  10. Control insects and rodents.

Activities after the arrival of chicks:
  1. Count the chicks as they are being removed from the chick boxes into the brooding house. The empty boxes should be removed from the house immediately.
  2. Isolate chicks showing any obvious signs of weakness or sickness.
  3. Regulate heat source and observe the chick behaviour. Correct temperature is indicated by chicks being evenly spread throughout the brooding area.
  4. Place chicks on vitaflash dissolved in water for at least the first one hour after arrival to rehydrate them before introducing feed.
  5. Serve feed inside the tray feeders and sprinkle little on the newspaper for 1 to 2 days.
  6. For the first day, provide electrolyte vitamins like vitaflash in the drinking water for 24 hours.
  7. From 2nd to 6th day, give antibiotics and vitamin in drinking water.
  8. For the first 3 days, watch the chicks at 2 to 3 hours interval whether they have taken feed and water.
  9. Allow fresh airflow during hot days of brooding.
  10. Provide 24 hours of lighting for the first 3 days of age.
  11. Remove the newspapers after 3 days and destroy it by burning.
  12. Remove brooder guard after 7 to 10 days depending upon the season.
  13. Change the feeders and waterers according to age and requirement.

This is where we will be ending our discussion for today.

Do you have any questions or other forms of contributions, kindly use the comment section below for all your contributions.

You are also encouraged to kindly share this information with your loved ones you feel might benefit from it as we cannot reach everyone at the same time.

Thank you!!

- Usman Bello

Comments

  1. Hi. Am a learner here and I appreciate for all farming information being disseminated to me personally as a learner. Am now planning to start maggot farming because am being inspired to shift my brains outside the box. I would also be happy if I can have market links for selling maggots and other farm products. My WhatsApp line is 0978517725.
    Thanks God bless.

    ReplyDelete
  2. Thanks for your valuable information.

    Regards.

    ReplyDelete

Post a Comment

Popular posts from this blog

Growing Cabbage in Zimbabwe and Zambia

Growing cabbage in Zimbabwe and Zambia requires careful consideration of the climate and soil conditions, as well as proper planting and care techniques. This article provides a comprehensive guide on how to successfully grow cabbage in these regions. From the ideal temperature and soil pH requirements to pest and disease management, as well as harvesting and storage techniques, you will find all the information you need to cultivate healthy and abundant cabbage crops. Read on to discover the key takeaways from each section. Key Takeaways Understanding the ideal temperature and soil pH requirements is crucial for successful cabbage cultivation. Proper watering and irrigation techniques are essential for maintaining healthy cabbage plants. Choosing the right cabbage varieties for the specific region can significantly impact crop yield. Careful soil preparation, seed sowing, and transplanting techniques are important for successful cabbage planting. Effective pest and disease management ...

Staking and Pruning Tomatoes in the Home Garden

Staking and pruning tomatoes are essential practices for maintaining healthy tomato plants in the home garden. By selecting the right tomato varieties, preparing the garden properly, and employing the correct staking and pruning techniques, gardeners can ensure a bountiful harvest of delicious tomatoes. This article will provide key insights into staking and pruning tomatoes to help you achieve successful growth in your garden. Key Takeaways Select disease-resistant tomato varieties to prevent common plant diseases. Amend the soil with organic matter for optimal tomato growth and fruit production. Properly stake tomato plants to support their growth and prevent damage from heavy fruit loads. Regularly prune tomato plants to remove suckers and maintain airflow, which can improve fruit quality. Avoid over-pruning tomato plants as it can reduce yield and stress the plants. Selecting the Right Tomato Varieties Determining Your Growing Conditions ...

Chinese Cabbage Production

General Requirements Chinese does well in warm seasons of the year. Optimum temperatures for growing are 20ºC to 25ºC, with minimum temperatures of 18ºC and maximum 30ºC. A well-managed chinese crop should yield 5 tons per Lima with a leaf cutting period of 40 to 50 days. First leaves can be harvested 21 days after transplanting. Land Preparation/Soil Type Deep well-drained loamy soils with a pH range from 5.5 to 6.5 is ideal for Chinese cabbage. Effective rooting depth is 60cm. Plough and disc to a 60cm fine tilth seedbed. Avoid planting Chinese cabbage on land previously planted to other brassicas for at least one season. Planting and Transplanting Sow directly by drilling in the farrows 1 to 2cm deep or raise seedlings in nursery beds and transplant 4 to 5 weeks later. Transplant during the cool part of the day (early morning or late afternoon) to avoid wilting of the plants. Space the plants at 20cm between plants and 60cm between rows to give a plant population...