General Production:
• Green Beans do
well in warm seasons of the year. Optimum temperatures for growing are 15ºC to
27ºC.
• Popular
varieties are Contender, Espada, Provider and Wintergreen.
• A well-managed
Green beans crop should yield 2 tons per Lima.
Land
Preparation/Soil Type:
• Deep well
drained loamy soils will a pH range from 5.5 to 6 is ideal.
• Effective
rooting depth is 60cm.
• Plough and
harrow to a 60cm fine tilth seedbed.
Planting and
Transplanting:
• Sow directly 3
to 4cm deep at seed rates of 15 to 25kg seed per Lima with 1 seed/station.
• Space the
plants at 5cm between plants and 60cm between rows to give a plant population
of 330,000 plants/hectare.
Fertilizer
Programme:
• At planting
apply Veg Mix A 30gm/m2 (19kg/lima) - Broadcasted.
• 21 days from
planting top dress using Veg Top 24 10gm/m2 (19kg/Lima) -
Broadcasted.
• 35 days from
planting top dress using Veg Top 24 10gm/m2 (19kg/Lima) -
Broadcasted.
• 49 days from
planting top dress using Veg Top 24 10gm/m2 (19kg/Lima) -
Broadcasted.
• 63 days from
planting top-dress using Veg Top 24 10gm/m2 (19kg/Lima) -
Broadcasted.
Management
Practices:
• Weeds compete with
plants for nutrients and space; they can reduce yields by more than 25%. Keep
the field free from weeds at all times.
• Tall varieties
must be trellised to keep them upright.
• Scout for pests and diseases once weekly, spray upon noticing disease or pest. Aphids, Leaf miner, Loopers, American Bollworms, Chafer beetles, Snails and Red spider mites are common insect pests while Rust, Blights and Root rot are common Beans diseases.
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