Soya beans is a crop that belongs to the same family as beans, groundnuts, sunflower, tomato, eggplants and many more. It is a crop native/indigenous to East Asia (China), which is one of the five oldest crops cultivated by the Chinese for food before 2500 BC. They are collectively called leguminous crops. Unlike maize, the bulk of soya beans consumed in Zambia are grown by the commercial farmers and some of the emergent farmers. Though, it is a crop that is not too difficult to grow, if one judiciously follows its requirements. It is not by design that small-holder farmers don't grow much of it, but for some reasons that have to do with the way it is marketed. Climatic and Soil Requirements It is a crop that can be grown in a wide range of soils, though it does very well in deep well drained sandy loam to clay loam. For economic yields, avoid growing it in sandy soils. However, the soils should also not have a pH less than 5.6. pH is a scale on which we measure soil conditi...
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