Potatoes are vegetables, but they
contain a lot of starch (carbohydrate) that make them more like rice,
pasta and bread in terms of nutrition.
Much like rice, wheat and maize
(corn), potato
crops are an important part of the world’s diet.
The word potato comes from the Spanish
word patata. Potato plants are usually pollinated by insects such as
bumblebees.
Potatoes contain a variety of vitamins
and minerals.Different types of potatoes
There are thousands of different potato varieties but not all
are commercially available, popular ones include Russet, Yukon Gold, Kennebec,
Desiree and Fingerling.
While the role of genetic modification
is up for debate, research has led to genetically modified potato varieties
that have potential benefits such as increased protein and resistance to
viruses.
Based on 2010 statistics, China is the
leading producer of potatoes.
Potatoes don’t store very well after
purchase but they are relatively easy to grow.
Potato storage facilities are kept at
temperatures above 4°C (39°F) as potato starch turns into sugar and alters the
taste below this temperature.
Potatoes are prepared and served in
many different ways, including boiled potatoes, mashed potatoes, baked
potatoes, French fries and hash browns.
French fries contain a lot of fat so
don’t eat too many!
Potatoes are usually served hot, but
sometimes cold in the form of potato chips or potato salad.
Despite health concerns, potato chips
are one of the most common snack foods in the world with billions of packets
being consumed every year.
One of the main causes of the Great
Famine in Ireland between 1845 and 1852 was a potato disease known as potato blight. The shortage of potatoes
led to the death of around 1 million people who were dependent on them as a food
source.
Although it shares the same name, the sweet
potato is a root vegetable and only loosely related to the potato.
Potatoes are sometimes called spuds.
This is
where we will be ending our discussion for today. Remember to share your comments, views and opinions.
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