Must Know Farming Business Tips

In farming as a business you need to learn how to crawl before you can walk, it is key that you master one type of crop before you heavily invest in diversification.

Before you decide to introduce many crops to the mix, be known for one thing! And try by all means to be the person known for it.

I’m sure when we name a few farmers we know, crops are associated to their business and what they grow mostly and that’s their core strength, despite them growing other things.

I am able to grow a number of vegetables, but one crop you will see all year round is green beans, and it so happens to be the crop I chose for my thesis.

When you start, it’s important to establish what type of produce you would like to specialize in and that you will be known for. This way, you are the go to person because you are good at it.

Key takeaways:

1. Learn to focus on your core strength to ensure long term growth.

2. Keep in mind that a farm can only produce according to what is invested in.

3. As a farmer remember to base your decisions on the future and not just your desire to farm what is being hyped.

- Elizabeth Maanda Sianga

Comments

Growing Cabbage in Zimbabwe and Zambia

Growing cabbage in Zimbabwe and Zambia requires careful consideration of the climate and soil conditions, as well as proper planting and care techniques. This article provides a comprehensive guide on how to successfully grow cabbage in these regions. From the ideal temperature and soil pH requirements to pest and disease management, as well as harvesting and storage techniques, you will find all the information you need to cultivate healthy and abundant cabbage crops. Read on to discover the key takeaways from each section. Key Takeaways Understanding the ideal temperature and soil pH requirements is crucial for successful cabbage cultivation. Proper watering and irrigation techniques are essential for maintaining healthy cabbage plants. Choosing the right cabbage varieties for the specific region can significantly impact crop yield. Careful soil preparation, seed sowing, and transplanting techniques are important for successful cabbage planting. Effective pest and disease management ...

Staking and Pruning Tomatoes in the Home Garden

Staking and pruning tomatoes are essential practices for maintaining healthy tomato plants in the home garden. By selecting the right tomato varieties, preparing the garden properly, and employing the correct staking and pruning techniques, gardeners can ensure a bountiful harvest of delicious tomatoes. This article will provide key insights into staking and pruning tomatoes to help you achieve successful growth in your garden. Key Takeaways Select disease-resistant tomato varieties to prevent common plant diseases. Amend the soil with organic matter for optimal tomato growth and fruit production. Properly stake tomato plants to support their growth and prevent damage from heavy fruit loads. Regularly prune tomato plants to remove suckers and maintain airflow, which can improve fruit quality. Avoid over-pruning tomato plants as it can reduce yield and stress the plants. Selecting the Right Tomato Varieties Determining Your Growing Conditions ...

Chinese Cabbage Production

General Requirements Chinese does well in warm seasons of the year. Optimum temperatures for growing are 20ºC to 25ºC, with minimum temperatures of 18ºC and maximum 30ºC. A well-managed chinese crop should yield 5 tons per Lima with a leaf cutting period of 40 to 50 days. First leaves can be harvested 21 days after transplanting. Land Preparation/Soil Type Deep well-drained loamy soils with a pH range from 5.5 to 6.5 is ideal for Chinese cabbage. Effective rooting depth is 60cm. Plough and disc to a 60cm fine tilth seedbed. Avoid planting Chinese cabbage on land previously planted to other brassicas for at least one season. Planting and Transplanting Sow directly by drilling in the farrows 1 to 2cm deep or raise seedlings in nursery beds and transplant 4 to 5 weeks later. Transplant during the cool part of the day (early morning or late afternoon) to avoid wilting of the plants. Space the plants at 20cm between plants and 60cm between rows to give a plant population...

Zambia Agribusiness Society

Search This Blog