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Let’s talk Goats

Goats in Zambia are one of the least appreciated and under-performing small stock with probably the most potential for improvement.

They can generally survive off the existing vegetation. They are a particularly useful animal to keep on areas that cannot be made arable, are rocky or with steep slopes.

The manure is extremely useful for gardens and crop fields.

They are widely kept in almost all rural areas and to a large extent serve as a small savings account with interest particularly for women.

When times are good goats are bought for keeping and when hard times come, some may be sold to buy food or school requirements for children.

Large-scale commercial goat production is not common but this may change as the market and the prices are rapidly improving and it is becoming a much-desired food.

The market for goat milk is yet undeveloped, but there is considerable potential for both milk and milk products.

The potential production of the best goats is four offspring per year and a good female can reach between 30 and 35 offspring in a lifetime. The best growing offspring can reach an adult weight of 20kg or more in a year and reproduce at one year of age. Good breeds can reach 45 to 60kg for adult females and 60 to 75kg for males.

However, the average goat produces far less. Many have single births not twins. Many have long intervals between births. Some reach three years of age before producing their first offspring.

Diseases are numerous, deaths are frequent and theft is a chronic problem. Average weights of unimproved village goats are in the 20 to 25kg range.

The potential for improvement is therefore enormous.

The reproductive rate can be doubled, the growth rate can be doubled, the death rate can be halved through improved management and crossing with improved breeds. Dealing more effectively with theft requires some prioritisation at national level but is not impossible to achieve.

The management factors required are:

  1. Parasite control (internal and external).
  2. Disease prevention and treatment.
  3. A good male and selection of females based on performance.
  4. Castration of non-breeding males.
  5. Appropriate supplementation of salt, minerals and feed when and where required.
  6. Management of grazing and browsing areas.
  7. Record keeping.

I will go into these in more detail in later posts.

by Ruth Henson

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